Turkey Sausage Skillet

by Bailey Zygutis, Nutritionist, Vitruvian Fitness

This hearty meal is easy to make and packed with plenty of protein and nourishing nutrients!

2 tbs Coconut oil

8 oz Purple potatoes

8 oz Lean ground turkey

1/2 tbs Fennel seed

2 tsp Garlic powder

2 tsp Onion powder

1 tbs Liquid aminos

1/2 tbs White vinegar

2 cups Chopped chard

Black pepper (to taste)

Pink salt (to taste)

1 In large skillet, toast fennel (roughly 1 to 2 minutes) then remove from heat.

2 Melt 2 tablespoons coconut oil in pan on medium-high.

3 Chop and add potatoes.

4 Heat with lid, stirring occasionally, for about 7 minutes, until potatoes soften some, then add turkey, toasted fennel, garlic powder, onion powder, salt and black pepper.

5 Heat on high, stirring occasionally to break up ground meat. Once meat has browned, chop chard into small strips, then add to pan.

6 Finish with liquid aminos and white vinegar.

7 Remove from heat, plate and enjoy!

Serves 2 | Prep Time 25 mins