Thai Chicken Lettuce Wraps

Everyone will gather around the table without hesitation for these lettuce wraps. They are fun to eat, and incredibly tasty. Use ground chicken or shredded rotisserie chicken for an even quicker dinner. Enjoy.

  • 1 lb Ground chicken
  • 1 tbs Olive oil
  • 1 med Onion, finely chopped
  • 4 cloves Garlic, minced
  • 1 tbs Chopped ginger
  • 1 tbs Sesame oil
  • 3.5 oz Shiitake or button mushrooms, chopped
  • 1 med Carrot, shredded
  • 1/4 cup Hoisin sauce
  • 1 tbs Chili garlic sauce
  • 2 tbs Cilantro, chopped
  • 4 sm Green onions, diced
  • 2 tbs Peanuts, chopped
  • 1 head Boston lettuce, separated
  • Peanut Sauce
  • 3 tbs Peanut butter, crunchy
  • 2 tsp Brown sugar
  • 1 tbs Soy sauce
  • 1 med Lemon, juiced
  • 1 tsp Chili garlic sauce
  • 1 tsp Fresh ginger, ginger

1. Whisk together ingredients for peanut sauce and add a little water to reach desired consistency. Set aside.

2. To a large skillet over medium heat, add olive oil and onions. Sauté until onions are translucent. Add ground chicken and sauté 5 minutes, breaking it up.

3. Add sesame oil, mushrooms, carrots, ginger, green onion and garlic and cook 5 minutes. Stir in chili garlic and hoisin sauces and sauté until chicken is fully cooked.

4. Spoon generous amounts of mixture into lettuce boats, drizzle with peanut sauce and sprinkle with chopped peanuts.

Serves 2-4 | Time to Table 25 mins