Steak & Veggie Skewers

Fire up that grill, pull out 16 metal skewers and get ready for some so-good and fun summertime eating.

  • 1 ½ lbs Sirloin steak, cut into 1-inch cubes
  • 1 tbs Olive oil
  • ½ tsp Kosher salt and pepper, for seasoning
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 2 med Red bell peppers, cut into 1-inch cubes
  • 2 med Red onions, cut into 1-inch cubes
  • 2 med Sweet onions, cut into 1-inch cubes
  • 2 lg Zucchini, cut into 1-inch cubes
  • 1 cup Parsley, chopped
  • 1 lg Lemon, juiced
  • 1 clove Fresh garlic
  • ½ tsp Red pepper flakes
  • ½ tsp Dried oregano
  • 2 tbsp Champagne vinegar
  • ½ small Shallot
  • ¼ cup Olive oil

1. Preheat the grill or set a grill pan on the stove.

2. In a bowl, toss together cubed beef, a drizzle of olive oil, salt and pepper, garlic powder and paprika. Add peppers, onions and zucchini, a little more olive oil and mix.

3. Thread the beef, bell pepper, onion and zucchini onto the skewers, alternating items.

4. Grill until veggies are charred and meat is cooked through.

5. While the skewers cook, add parsley, lemon juice, garlic, red pepper flakes, oregano, vinegar, shallot and olive oil in a mini food processor or blender. Blend until a chunky sauce is formed.

6. Serve the skewers with a liberal drizzle of sauce.

Serves 4-6 | Time to Table 30 mins