Pulled Pork + Sweet Potato Hash

by Bailey Zygutis, Nutritionist, Vitruvian Fitness

This healthy, hearty breakfast is packed with protein, good fats and complex carbs that will keep you feeling satisfied and energized all morning long!

  • 6-8 oz Sweet potato
  • 4 oz Pulled pork
  • 2 tbs Avocado Oil
  • 2 Eggs
  • 1 tsp Chipotle powder
  • 1 tbs Liquid aminos
  • 1 tbs Apple cider vinegar
  • Pink salt
  • Black pepper

1. In medium-high skillet, heat oil.

2. Dice sweet potatoes into ¼-inch chunks and add to pan. Cover. Cook 8-10 minutes, or until potatoes have browned, stirring occasionally.

3. In a small bowl, combine pulled pork, liquid aminos, apple cider vinegar and chipotle powder.

4. Add to pan, heating meat with potatoes for approximately 2 minutes.

5. Season to taste with salt and pepper.

6. Plate hash, then use the same pan to fry two eggs. Cook as desired, add to hash.

Serves 2 | Time to Table 20 mins