1 tbs Avocado oil
½ lb Ground beef
½ lb Ground sausage
1 med Sweet potato, cubed (no need to peel)
1 med Onion, chopped
1 med Tomato, chopped
½ cup Mushrooms, roughly chopped
2 cups Swiss chard, roughly chopped (including the stems)
½ tsp Onion powder
½ tsp Garlic powder
½ tsp Salt and pepper
1 Preheat a large skillet over medium heat.
2 Add avocado oil and heat.
3 Add ground beef and sausage to pan, breaking up into small pieces. Cook 7 minutes, stirring occasionally or until almost cooked through. Remove from pan and set aside.
4 Keeping the grease in the pan, sauté the sweet potato for about 5 minutes. Add onion and mushrooms and sauté until softened and the yam begin to crisp, about 5-7 minutes. Keep from stirring too much to let the potatoes crisp.
5 Add the meat mixture back to the pan and add the chopped chard, tomato and seasonings. Cook, stirring occasionally for about 10 minutes or until greens start to wilt and soften.
Serves 2-4 | Prep Time 35 mins