Naturally Sweet Banana Bread

by Bailey Zygutis, Nutritionist, The Moore Way Health & Fitness

This banana bread recipe is sweet and delicious, made without refined sugar. And, bananas are packed with beneficial macronutrients and powerful antioxidants.

2 cups Unbleached all-purpose flour

1 tsp Baking soda

1/2 tsp Fine grain salt

3 lg Ripe bananas

3/4 cup Honey

1/2 cup Butter, melted 

2 tsp Vanilla extract 

2 Eggs

1/4 cup Whole milk

1. Preheat oven to 325°. In a large bowl, combine dry ingredients: flour, baking soda and salt.

2. In a separate bowl, combine wet ingredients: whisk together honey and melted butter, then add bananas, vanilla, eggs and milk.  

3. Pour wet ingredients into dry ingredients and stir just until all flour has been moistened. Avoid over mixing.

4. Grease 9×5 inch loaf pan, pour in batter, and bake for approximately 60 to 70 minutes, until top is golden brown, or until a toothpick can be inserted into the center and come out clean.

5. Cool for approximately 15 minutes before removing from loaf pan.  Let bread cool fully before slicing.

Serves 16 slices | Time to Table 85-95 mins