Mahi-Mahi in a Lemon Garlic Sauce

2 tbs Butter

2 tsp Kosher salt and pepper, each

1 m Lemon, zested and juiced

4 cloves Garlic, minced

1 tbs Chives, freshly chopped

1 tbs Parsley, freshly chopped

4 (4-6 ounce)Mahi-mahi fillets, about1-inch thick, if possible

1 tbs Olive oil

1 Preheat oven to 400°.

2 Gently pat each fillet dry with paper towels and generously season both sides of each fillet with kosher salt and pepper. Set aside.

3 In a small pan, whisk together 2 tablespoons butter, garlic, 1 teaspoon salt and pepper each, lemon zest and lemon juice, chives and parsley. Set aside.

4 In a large oven-proof pan, heat olive oil and remaining butter over medium heat until sizzling. Add fish to pan gently and sear until golden brown, undisturbed, about 3 minutes. Flip the fish, turn off the heat, and immediately transfer pan to hot oven.

5 Roast fish for about 5minutes or until tops are golden and center is cooked.

6 Just before fish is done, heat pan with lemon/garlic sauce until bubbly, constantly stirring to prevent scorching.

7 Turn off heat and pour sauce over cooked fish. Garnish with lemon slices and a bit more fresh parsley if desired. Serve with fresh, steamed asparagus, broccoli or with rice

Serves 4 | Prep Time 20 min