Lettuce Tacos

These lettuce tacos, topped with mango salsa, are a fresh and crispy way to still have tacos while sticking to Whole30 eating. It’s easy prep and full of flavor.

  • 1 lb Ground beef
  • 2 tbs Chili lime seasoning blend
  • ½ tsp Lime zest
  • ½ tsp Salt and pepper, each
  • 1 lg head Butter lettuce
  • 1 cup Purple cabbage, shredded
  • 1 cup Grape tomatoes, sliced

Salsa

  • 1 med Mango, diced
  • 1/2 med Avocado, diced
  • 1/2 med Red bell pepper, diced
  • 1/2 cup Cilantro, chopped
  • 1/2 med Red onion, diced
  • 1/2 sm Jalapeño, minced
  • 2 tsp Fresh lime juice
  • Salt and pepper to taste

Sauce

  • 1 lg Avocado, pitted
  • 3/4 cup Fresh pineapple chunks
  • 1/4 cup Cilantro
  • 2 tsp Fresh lime juice
  • Salt and pepper to taste

1. In a large skillet over medium heat, brown ground beef with chili lime seasoning, lime zest, salt and pepper. Stir until fully cooked (about 8 minutes).

2. Combine ingredients for salsa in a bowl.

3. In a food processor or blender, add ingredients for sauce and blend.

4. To serve, fill a lettuce cup with ground beef, salsa, cabbage, tomatoes and sauce.

Serves 4 | Time to Table 20 mins