Keto Chicken Tortilla Soup

Chicken tortilla soup, although not usually a Keto meal, is back now that you can find Keto chips. Give it a go and add your own toppings.

  • 1 tbs Olive oil
  • 1 med Onion, chopped
  • 2 cloves Garlic, minced
  • 14 oz can Tomatoes, fire-roasted and diced
  • 2 med Jalapeno peppers, diced
  • 6 cups Chicken broth
  • 12 oz Chicken breast
  • 1 tsp Cumin, ground
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Salt and pepper
  • 1/4 tsp Chipotle powder
  • 1 med Avocado, chopped
  • 1 tbs Cilantro, chopped
  • Optional toppings: sour cream, Keto tortilla chips, lime

1. Heat the olive oil in a Dutch oven over medium-high heat. Sauté garlic and onion for 3-5 minutes until onion is translucent.

2. Add tomatoes, jalapeno, chicken broth, chicken breast and spices. Bring to a boil.

3. Reduce heat and simmer 30 minutes until the chicken is cooked.

4. Remove chicken and shred. Add chicken back to the pot and simmer for another 5 minutes.

5. Serve warm and garnish with cilantro, avocado, sour cream and a lime wedge.

Serves 6-8 | Prep Time 40-45 mins