Keto Bacon & Avocado Deviled Eggs

With just a few simple ingredients, these beauties are rich and creamy and add a touch of crunchy bacon, and who doesn’t love bacon? It’s the perfect way to start a meal or the perfect side to bring to the next potluck.

2 tsp Olive oil

4 med Eggs

2 tsp Mayonnaise

1 tsp Dijon mustard

1 med Avocado

2 slices Bacon, cooked

Salt and pepper to taste

Optional: Crushed red pepper to taste

1. Boil the eggs in a pan filled with water for 10 minutes until hard boiled. Remove from heat and add to an ice bath to cool.

2. Peel shells from eggs and slice in half.

3. Spoon out egg yolks and place in bowl along with avocado, mayo, mustard and oil.

4. Mash ingredients together and season with salt and pepper to taste and crushed red pepper if using.

5. Chop the bacon strips and set aside.

6. Fill egg halves with a spoonful of the avocado mixture, top with bacon.

Serves 3 | Time to Table 15 mins