Colorful vegetables and lean protein make these skewers aflavorful meal for the grill.
1 lb. Chicken breast or sirloin steak, cubed
1 Zucchini, sliced
1 Red bell pepper, cut into chunks
1 Yellow bell pepper, cut into chunks
1 Red onion, cut into wedges
8 Mushrooms
2 tbsp Olive oil
2 tbsp Lemon juice
2 cloves Garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
- Whisk together olive oil, lemon juice, garlic and Italian seasoning. Toss meat and vegetables with the marinade and refrigerate for 30 minutes.
- Thread onto skewers.
- Grill over medium-high heat for 10-15 minutes, turning occasionally, until meat is cooked through and vegetables are tender.
Serves 4-8 | Time to Table 1 hour, 20 minutes