These wholesome muffins are naturally satisfying and great for breakfast or a grab-and-go snack.
1½ cups Old-fashioned oats
1 cup Whole wheat flour
1 tsp Baking powder
½ tsp Baking soda
1 tsp Cinnamon
¼ tsp Salt
2 ripe Bananas, mashed
2 Eggs
1/3 cup Honey or maple syrup
¼ cup Greek yogurt, plain
1 tsp Vanilla extract
1 cup Fresh blueberries, and/or raspberries
- Preheat oven to 350°. Line or grease a 12-cup muffin tin.
- Mix dry ingredients in one bowl and wet ingredients in another. Combine just until moistened, then gently fold in blueberries.
- Fill muffin cups about three-quarters full. Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean.
- Cool before serving.
Makes 12 muffins | Time to Table 40-60 minutes