This simple sweet-and-savory dish delivers lean protein and seasonal flavor straight from the grill.
2 Chicken breasts
2 Peaches, halved
3 cups Mixed greens
¼ Red onion, sliced
2 tbs Olive oil
1 tbs Balsamic vinegar
Salt & pepper
Add raspberries, feta and walnuts to taste
- Season and grill chicken 6 to 7 minutes per side. Slice.
- Grill peaches cut-side down for 2 to 3 minutes.
- Toss greens and onion with olive oil and balsamic.
- Plate with chicken and peaches.
- Add raspberries and walnuts to taste.
- Serve warm.
Serves 2 | Time to Table 30 minutes