Garlic, Sausage & Kale Naan Pizzas

For a quick and hearty dinner everyone will enjoy, these pizzas fit the bill. Feel free to use your favorite sausage or ground turkey. Experiment with different cheeses and top with feta, cheddar or even goat cheese for a fresh twist. It’s ready in no time.

  • 3 tbs Olive oil
  • 4 cloves Garlic, sliced
  • ¼ tsp Crushed red pepper, or to taste
  • 12 oz Italian sausage, chopped
  • 1 tsp Paprika
  • ¼ tsp Salt
  • 8 cups Baby kale, chopped
  • 1 tbsp Red-wine vinegar
  • 2 8-inch Naan breads or whole-wheat pitas
  • ¾ cup Mozzarella, shredded

1. Preheat oven to broil.

2. Heat 2 tablespoons oil, garlic and crushed red pepper in a large nonstick skillet over medium-high heat. As soon as the garlic starts to sizzle, add sausage, kale, vinegar and remaining salt.

3. Cook until the kale is wilted and sausage is heated through, about 3 to 5 minutes. Remove from heat.

4. Place naan (or pitas) on a large baking sheet and brush with olive oil. Top with sausage mixture and mozzarella.

5. Broil until cheese is melted and edges start to brown, 3 to 5 minutes. Watch carefully so it doesn’t burn.

6. Serve immediately, cut in half.

Serves 2-4 | Time to Table 10-15 mins