Family Friendly One-Pot Chicken Parmesan Pasta

If you love chicken Parmesan but hate the mess, this one-pot chicken Parmesan pasta dish is just what you need. Everything cooks in the same pot to create a smooth, cheesy and tasty meal that your family will devour.

  • 1½ lbs Chicken breast, raw, cubed
  • 2 tsp Kosher salt
  • 1 tsp Oregano
  • 1½ tsp Garlic powder
  • 1 tsp Onion powder
  • 1 med Onion, chopped
  • 4 cloves Garlic, minced
  • 28 oz can Crushed tomatoes
  • 14.5 oz can Diced tomatoes
  • 2 cups Chicken broth
  • ½ cup White wine
  • 1 tbs Tomato paste
  • 16 oz Pasta, dry (Penne or Rigatoni)
  • 1 1/3 cup Mozzarella
  • ¼ cup Parsley, fresh chopped
  • olive oil spray

1. Cube the chicken.

2. Combine 1 tsp each of salt, garlic powder, onion powder and oregano and sprinkle on cubed chicken and toss.

3. Preheat a large pot or Dutch oven over medium-high heat.

4. Add olive oil spray to the pot to coat bottom.

5. Sear the chicken in two batches 2-3 minutes per side until golden (not cooked through yet). Remove and set aside.

6. In the same pot, add more olive oil spray and chopped onion.

7. Cook onion for 5 minutes until tender. Then add minced garlic and cook one minute.

8. Add crushed tomatoes, diced tomatoes with juices, chicken stock, white wine and tomato paste. Bring to a boil.

9. Add dry pasta and cooked chicken to pot and stir.

10. Cover pot and simmer 15 minutes or until the pasta is al dente.

11. Stir in 1 tsp salt, ½ tsp garlic powder, 1 cup mozzarella cheese and most of parsley.

12. Serve in a large bowl and top with remaining cheese and parsley.

Serves 6 | Prep Time 30 mins