2 ½ cups Ham, finely chopped
1 Red pepper, finely chopped
1 lg Onion, finely chopped
2 Cloves Garlic, minced
8 8-inch Flour tortillas
2 ½ cups Cheddar cheese, shredded
1 ½ cup Milk
1 cup Half-and-half
1 tbs All-purpose flour
1Spray a 9×13 baking dish with cooking spray and set aside.
2 Mix together ham, pepper, onion, garlic and 2 cups of cheese in a shallow mixing bowl.
3 Scoop about 1/3 cup of the mixture onto each tortilla and roll up tightly. Use all of the mixture in the tortillas.
4 Place each rolled tortilla seam down onto the baking dish in a neat row.
5 In the same bowl, whisk together eggs, milk, half-and-half and flour. Pour egg mixture over tortillas evenly. Cover with foil and refrigerate for at least 6 hours and no more than 48 hours.
6 Remove baking dish from refrigerator 30 minutes before baking.
7 Preheat oven to 350°F.
8 Bake covered baking dish for 35 minutes. Then remove foil and sprinkle with reserved cheese and return to oven for 5-10 minutes or until golden brown and egg mixture is set.
9 Serve these warm and on their own, or for an even better treat, garnish with avocado, sour cream, crispy bacon bits, salsa, chopped green onions or fresh herbs.
Serves 6-8 | Prep Time 1 hour (plus rest time of 6 to 48 hours)