Cool Carrot & Cucumber Slaw Meets Spicy Shrimp

by Bailey Zygutis, Nutritionist, Vitruvian Fitness


2 lg Carrots

1 Cucumber

2 tbs Rice vinegar

1 tbs Coconut aminos

1 tbs Sesame Seeds

1 Shred carrots and cucumber (for that slawlike look and feel).

2 Mix in large glass bowl with rice vinegar and coconut aminos.

3 Toss well, mixing in sesame seeds and let set for 10 to 15 minutes.


5 oz Uncooked Shrimp

1 tbs Coconut Oil

1 tbs Red pepper, crushed

1/2 tbs Ginger, ground

1 tbs Soy sauce

Roasted seaweed to garnish

1 Heat skillet to medium high; add coconut oil and raw shrimp.

2 Sprinkle ginger and red pepper on top, then cook for approximately 8 minutes, until done.

Makes 4 half-cup servings | Prep Time 35 mins