A refreshing, protein-packed salad that hydrates and fuels warm-weather activity with minimal prep.
1 lb Shrimp, peeled & deveined
2 cups Watermelon, cubed
2 cups Arugula
1/2 Avocado, sliced
1/4 cup Feta (optional)
2 tbs Olive oil
Juice of 1 lime
Salt & pepper
- Season shrimp with salt, pepper and 1 tablespoon olive oil.
- Sauté or grill shrimp 2 to 3 minutes per side.
- In a bowl, combine arugula, watermelon, avocado and feta.
- Top with shrimp and drizzle with lime juice and remaining olive oil.
- Serve immediately.
Serves 2 | Time to Table 20 minutes