Cilantro Lime Shrimp

This simple and tasty seafood course will easily feed your family or friends and can be served with nearly anything you choose like rice, taco shells or tortillas, salads, quesadillas, bowls, pasta or vegetables.

  • 1 1/2 lbs Jumbo shrimp, peeled and deveined
  • 1/4 plus 1/8 tsp Ground Cumin
  • 2 tsp Extra-virgin olive oil
  • 5 cloves Garlic, crushed
  • 2 tbs Lime juice from 1 medium lime
  • 3 to 4 tbs Fresh cilantro, chopped
  • Kosher salt and freshly ground black pepper, to taste

1. Season shrimp with cumin and salt and pepper to taste.

2. Heat a large nonstick skillet over medium-high heat.

3. Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook them undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate.

4. Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute.

5. Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated, then remove the pan from the heat.

6. Squeeze the lime juice over all the shrimp. Add the cilantro, toss well and serve.

Serves 6 | Time to Table 10 mins