Chinese Chicken Salad

Enjoy this paleo and Whole30 approved entrée salad with dates added for natural sweetness, fiber and antioxidants. For added zest and citrus flavor, try adding mandarin oranges to the mix!

  • 2 cups Chicken, cooked & cubed
  • 4 cups Romaine lettuce
  • 1 cup Red cabbage, shredded
  • 1 cup Carrots, shredded
  • ½ cup Almonds, sliced
  • 2 Medjool dates, chopped
  • 2 Green onions, chopped

Dressing

  • 2 Medjool dates, chopped
  • 3 tbs Coconut aminos
  • 3 tbs Rice vinegar
  • 2 tbs Olive oil (extra virgin)
  • 1 tbs Toasted sesame seed oil
  • 1 clove Garlic, peeled
  • ½ inch Ginger
  • ½ tsp Black pepper, ground
  • ½ tsp Salt
  • 1 tsp Garlic powder
  • 1/4 cup Water

1. Blend dressing ingredients and let dates soak while creating the salad.

2. Combine salad ingredients in a large bowl.

3. Once dates have softened, finish the dressing by blending the ingredients until smooth.

4. Toss salad with dressing to taste.

Serves 6 | Prep Time 10 mins