Vegetarian

This recipe combines veggies like eggplant, zucchini, kale and tomatoes for a flavorful and nutritious vegetarian pasta bake. It’s topped with cheeses like Parmesan and … Read More…

If you’re looking for an extra-hearty breakfast that can be made ahead and stored in the freezer you can’t do much better than this. This … Read More…

This casserole is comforting and warm, with gooey cheese. And by using spaghetti squash, not only is the recipe vegetarian but it’s also naturally gluten … Read More…

It’s a bit chilly out there, so curling up with a piping hot bowl of soup sounds so perfect. This vegetarian spinach and tomato tortellini … Read More…

Using baby bella mushrooms in this soup ensures you get a meaty, tasty and filling soup. But mix in any of your favorites like button, … Read More…

This is a great way to use fresh vegetables and grilling adds a beautiful smoky, charred flavor. No need to fire up the grill unless … Read More…

There’s nothing better than a cool watermelon on a warm summer day. This salad takes it to another level with its vibrant colors and refreshing … Read More…

Summer is the best time to take advantage of this fresh pasta dish bursting with corn and flavor. Reminiscent of street corn or elote, this … Read More…

This is a dish with several ingredients widely viewed as “better” when used in fresh form rather than dried: Shallots, garlic, thyme, and parsley. But … Read More…