No Mayo Potato Salad
Unlike typical potato salads swimming in mayonnaise, this potato salad is slightly creamy yet mayo-free. It’s vegan, egg-free, dairy-free and gluten-free, but definitely full of … Read More…
Vegan
Tuscan Orzo with Beans and Spinach
This Tuscan-inspired recipe with spinach, sun-dried tomatoes, cannellini beans and chewy toasted orzo pasta is a great find for anyone looking for a cozy vegan … Read More…
Meatless Crumble Lasagna
Our selection of vegan meat substitutes has grown rapidly over the last several years, with better textures and more flavors than ever. 1. Sauté the beefy … Read More…
Slow Cooker Vegan Chili
This vegan chili straight from the slow cooker is the perfect end to a chilly winter day. And, extra can be frozen and used at … Read More…
Chickpea Pot Pie
This version of pot pie is chock full of veggies and chickpeas for protein and vitamins. The crust makes it family friendly, crispy and golden. … Read More…
Zingy Roast Sweet Potato Tacos
by Lauri Mackey, CHHC, Positivity Podcaster & Speaker for Women, Authoress at Lauri’s Lemonade Stand Sweet potatoes are one of the most versatile foods known … Read More…
Pumpkin Vodka Sauce with Pasta
The vodka will lose most of its boozy excess after a minute or two of cooking and leave a bright flavor, but it can be … Read More…
Tasty Refried Beans on Corn Tostadas
Beans are a protein powerhouse that should be a part of everyone’s diet, but particularly for those eating flexitarian or plant-based diets. 1 1/2 cups … Read More…
Shepherd’s Pie
The beauty of shepherd’s pie is its ability to transform leftover ingredients into something fun and new. Perfect for potlucks or even Thanksgiving or Easter. … Read More…
Summer Shrimp Rolls
Whether you call them summer rolls or spring rolls, these tasty shrimp rolls are made filled with crunchy cucumber, rice noodles and lots of fresh … Read More…