Cacao Chia Seed Pudding

It’s easy to make a tasty, healthy chocolate pudding for a quick dessert or snack. It’s low-calorie and vegan, too, and chia seeds are an excellent source of antioxidants, high-quality protein, healthy fats and fiber.

  • 2 oz Chia seeds
  • 1 3/4 cups Almond or hazelnut milk, unsweetened
  • 3 tbs Cacao powder
  • 2 tbs Maple syrup
  • ½ tsp Vanilla extract
  • Frozen berries, for serving
  • Sea salt to taste
  • Cacao nibs for garnish

1. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film, then leave to thicken in the fridge for at least 4 hours, or overnight.

2. Spoon the pudding into four glasses, then top with the berries and cacao nibs.

Serves 4 | Time to Table 4 hrs, 5 mins