Buffalo Chicken Casserole

1/2 cup White onion, chopped

1 tbs Olive oil

2 cups Cauliflower, riced

4 oz Cream cheese

½ tsp Salt and pepper, each

2 cups Chicken breast, cooked and shredded

2 cloves Garlic, crushed

½ cup Hot sauce (your favorite brand, adjust to taste)

3 tbs Heavy cream

6 oz Cheddar cheese, grated

1/3 cup Green onions, chopped finely

Preheat oven to 400°F. Spray a 9×9 or 9×13 baking dish with cooking spray.

In a skillet, sauté onion and garlic in olive oil for 5 minutes until onion is translucent.

Add cream cheese and hot sauce to onions in the skillet and whisk until cheese has melted.

Add chicken and cauliflower to cheese mixture and stir. Remove from heat and mix in half of grated cheese.

Pour chicken mixture into baking pan and even out, then pour the heavy cream over the top and sprinkle with the remaining cheddar cheese.

Bake for 30 minutes, until it’s browned and bubbly.

Let cool for 6 to 10 minutes and sprinkle with green onions before serving.

Serves 4-6 | Prep Time 45 mins