by Lauri Mackey, CHHC, Positivity Podcaster & Speaker for Women, Authoress at Lauri’s Lemonade Stand
Don’t let this humble dessert fool you, it is guilt-free and a crowd-pleaser! Consider having several bowls of toppings available for sundae style serving, and dig into this creamy dessert with a smile.
- 6 Bananas, frozen
- 1/2 cup Milk, plant-based
- Wait to freeze bananas until yellowed and brown spots are on the peel. Peel and lay on a cookie sheet and freeze at least overnight. Bananas can then be stored in a gallon-sized freezer zip-lock bag for later use.
- To make, pour 1/2 cup milk to high-power blender and then break up the bananas adding them to the blender. You will want to use your tamper and run on high until thick and smooth.
- Pour into bowls.
- Add any additional toppings like vegan mini chocolate chips or fresh fruit. For an extra fun flavor add 1-2 tablespoons of creamy peanut butter while blending. Serve immediately.
Serves 2 large servings, 4 small servings | Prep Time 25 mins