Asian Lettuce Wraps


These lettuce wraps are full of tender chicken with an addictive sauce the family will love!


  • 2 tbs Soy sauce (use tamari for gluten-free)
  • 2 tbs Hoisin sauce
  • 2 tbs Lime juice
  • 1 tbs Peanut butter
  • ¼ tsp Ground ginger
  • ½ tsp Sriracha, less if you don’t like spice


  • 1 tsp Sesame oil
  • 1/2 Yellow onion, diced
  • 1 lb Chicken breasts, cubed
  • 1/2 cup Shredded carrot
  • 2 cloves Garlic, minced

For Serving: 

  • 1 head butter lettuce
  • Salted peanuts, chopped
  • Green onions, thinly sliced
  • Cilantro, chopped
  • Cauliflower fried rice

  1. Whisk together the sauce ingredients and set aside.
  2. In a large skillet, heat sesame oil over medium heat. Once hot, add in onion. Cook 5 minutes or until the onion is tender.
  3. Add in chicken, carrots and garlic. Cook until chicken is no longer pink.
  4. Once cooked, stir in the sauce and serve in a lettuce cup with cauliflower rice, peanuts, green onions, and cilantro.

Serves 2-4 | Prep Time 15-20 min