Apple Pork Chops

These pan-seared pork chops are topped with a browned-butter apple cider sauce with onions, garlic and sage for a perfect fall dinner. It’s an easy one-pan meal in 30 minutes that your friends and family are sure to ask for again.

  • 4 med Pork chops (1 inch thick)
  • 1 tsp Salt and pepper, each
  • 4 tbs Butter
  • ½ med Yellow onion, sliced
  • 2 med Apples, peeled, cored and sliced
  • 3 cloves Garlic, minced
  • 1 tbs Fresh sage, chopped
  • 1 tbs Arrowroot starch
  • 1 cup Chicken broth
  • 1 tbs Dijon mustard

1. Season pork chops with salt and pepper on both sides.

2. In a large skillet over medium heat, add 2 tablespoons butter and melt. Then add pork chops and cook 5 minutes on each side until browned.

3. Remove chops from skillet and cover with foil.

4. Add remaining butter to skillet and cook to a golden brown. Turn down heat and add onion and apples 4 minutes.

5. Add garlic and 1 teaspoon sage to skillet and sauté 1 minute. Sprinkle arrowroot starch on apple mixture and stir.

6. Pour broth into skillet and whisk in Dijon mustard. Turn up heat to medium high and cook 1 minute until sauce thickens.

7. Add pork chops back to the pan and cook about 4-5 minutes until chops are cooked through.

8. Serve with apple mixture over pork chops and garnish with chopped sage.

Serves 4 | Time to Table 30 mins